"You'll Enjoy Eating Our Delicious Melt in Your Mouth Made to Order Dinners"

1866 RESTAURANT & TAPROOM
Menu



Appetizers * Salads * Soups, Chowders & Chili
   

Entrees:   Slowed Cooked Meats * Steaks * Seafood * Poultry * Sandwiches *
*
PastaDessert * Beverages

       


 Appetizers   

Shrimp Cocktail
Chilled farm raised shrimp served with cocktail sauce 11.95

Stuffed Banana Peppers
Hot Banana Peppers stuffed with sausage, drenched in Marinara Sauce & topped with a blend of melted cheese 10.95

Crabmeat & Mushrooms
Saut´┐Ż Portabello Mushroom stuffed with 1866 Crabmeat Orleans smothered in cheese. 10.95

Potato Skins
Bacon bits and cheddar cheese coated potatoes. 6.95

1866 Nacho's
Spicy beef spread over Tortilla chips and covered with a blend of Southwest Cheese. 8.95
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Salads  
All soups and salads are served with homemade baked bread and butter.

House Salad
A wonderful blend of iceberg and romaine lettuce, framed by tomatoes, artichoke hearts, black olives & hard boiled eggs. 8.95

Chef's Salad
The delicious house salad served with your choice of beef tenderloin, salmon or shrimp. 15.95

Chicken Caesar Salad
Grilled breast of chicken served over romaine lettuce with Caesar dressing. 10.95

Salad Dressings
House Vinaigrette,  French,  Blue Cheese Vinaigrette, Creamy Blue Cheese, Ranch, Caesar, House Spanish Sweet and Sour Poppy,  low fat raspberry vinaigrette 

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Soups, Chowders and Chili
All Chowders, Gumbo's and Stews are served with homemade bread and butter
*** For a complete meal just add a House Salad to one of the dishes below***
******* Only an additional 2.50 *******

1866 French Onion Soup
An infusion of beef broth and mild Sauteed onions ladled into clay bowls topped with garlic and cheese coated french bread broiled to perfection. 5.95 bowl - cup 4.95

1866 Chili
Seasoned ground beef sauteed with onions, stewed tomatoes and kidney beans all in a tomato broth.
  Cup 4.95 --- Bowl 5.95

Lobster Bisque
A Lobster Based Creamed Soup infused with crabmeat and shrimp.
 6.95 cup
8.95 bowl

Bread Bowl & House Salad
A wonderful rustic European style round bread, hollowed out and filled with your choice of chowder, chili, stew or soup, and served with a House Salad. 12.95 bowl
With Lobster Bisque 15.95

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Sandwiches

The 1866 Reuben
Our own slow roasted corn beef, fresh sauerkraut, Swiss cheese, served on a marbled rye , with lots of Thousand Island dressing for dipping.
   8.95

1866 Steak
Our perfectly aged filet, sliced thin, layered on garlic toast with swiss cheese, grilled and served with chips.  8.95

1866 Grand Burger
8 oz. Burger served with lettuce, sliced tomato and onion [pre-cooked weight is 1/2 lb].  6.95

Clubhouse
Ham, Turkey, Provolone Cheese, Bacon, Lettuce and tomato layered between three slices of toasted bread.  7.95

BLT
Traditional Bacon, Lettuce and Tomato on Texas Toast   6.95

Note: Sandwiches on Friday and Saturday evenings are ofered from 4:00 to 6:00 and 9:00 to 11:00. This is due to the heavy load on the grill during dinner hours 6:00 to 9:00. Exceptions are made on light evening. Have your server check the kitchen.

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Pasta
All Pasta Entrees are served with your choice of Soup or House Salad - Lobster Bisque carries an up charge - 2.00 Cup, 3.00 Bowl

Chicken and Artichoke Farfalle
Boneless Chicken Breast, sauteed with onions, garlic, sliced artichoke hearts, tomatoes, topped with black olives served over farfalle pasta with a Bleu Cheese Vinaigrette sauce.  16.95

Chicken Marsala
Boneless Chicken Breast sauteed in butter, garlic and Marsala wine sauce, served over Farfalle Pasta.  16.95

1866 Shrimp Scampi
Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over Angel Hair Pasta.  18.95

Roman Road
Angel Hair Pasta served with homemade Marinara and Meatballs.  10.95 with meat sauce 13.95

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Poultry
All Poultry Entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted.
Capered Chicken
Boneless breast of chicken, dredged in egg and bread crumbs, sauteed in garlic butter, served with a white wine sauce laced with capers.  16.95 


New Orleans Chicken
Grilled chicken breast, coated with Cajun spices, and served over long grain and wild rice and sauteed greens.  16.95

Loaded Grilled Chicken
Grilled boneless chicken breast, topped with seasoned grilled vegetables and melted provolone cheese.  12.95 

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Seafood
All Seafood Entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted.

1866 Salmon
A thick cut salmon filet, sauteed in a port wine sauce.  20.95

1866 Crab Cakes
Fresh flaked crabmeat blended with spices, sauteed, accompanied with a cream mustard sauce.  16.95

Fried Fish Platter
Our own beer battered fried fish, complete with coleslaw and fries.  15.95

Traditional Shrimp Scampi
Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over Angel Hair Pasta.  18.95
(See Pasta for the alternative 1866 Shrimp Scampi)

1866 Baked Scrod Au Gratin
Filet of Scrod baked in garlic butter and seasoned bread crumbs.  15.95

Ahi Tuna
 Served sashimi style, lightly seared, served raw with washabi and soy sauce, with dinner salad.  18.95
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Slow Cooked Meats
All  Entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted.

Madelyn's Pot Roast
Slow cooked and served in a tomato based sweet and sour sauce, served with mashed potatoes. 14.95

Prime Rib
Oven Roasted, and grilled to your liking, served Au Jus, or Blackened and served with Bayou Sauce. 
8 Oz. - 18.95
12 oz. - 22.95
16 oz. - 27.95

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Steaks

The Houston
 A 8 oz. Sirloin Strip Steak, aged to insure tenderness and grilled to perfection. 18.95

 The Fort Worth
A well aged Sirloin Filet, 5 oz. broiled to your liking  15.95

1866 Cheyenne
Our version of a thick cut New York Strip Steak, 14 oz.  24.95

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Beverages
Coffee, hot tea, ice tea, soft drinks.  1.75
Irish Coffee.  6.50
Selected Liquors.  5.95

Desserts
1866 Chocolate Crepes
Light crepes filled with a nutty chocolate cream.  One - 2.95.  Two - 3.95

1866 Ice Cream Sundae
Vanilla Bean Ice Cream drizzled with your choice of Chocolate Syrup, Chocolate Fudge, or Butterscotch  3.95

Apple Pie
A wonderful home baked pie. 4.95

Peach Cobbler
A true classic dessert.  6.95

1866 Cheesecake
A very rich homemade dessert, ask your server for the weekly flavor. 

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Extensive 
Wine, Beer and Liquor selection.